Vobla

Salt-dried vobla is generally eaten without sauces or side dishes. Many people like to eat their vobla with a glass of beer, which lessens the salty taste of the fish.

Vobla could be considered a raw fish, but, in fact, it is neither raw nor cooked, but rather salt-cured. It is soaked in brine for some days and then is thoroughly air-dried for another two, which in the end denatures the protein, as a form of chemical "cooking".

Product of Russia Astrahan

Weight:  400 gr approximate