Many different types of rye grain have come from north-central and eastern Europe such as Finland, Denmark, Baltic countries, Russia, The Netherlands and Germany. In Austria, Finland, Estonia, Denmark, Latvia, Lithuania, Poland, Belarus, Russia, and Ukraine, rye breads of varying consistency are the most popular type of bread.
Dark Rye Bread.
All Natural Ingredients(Rye Flour, Water, Yeast, Salt, Sugar)