Lithuanian Bread

Lithuanian Bread

SKU:
211313
$5.99
Width:
5.00 (in)
Height:
4.00 (in)
Depth:
7.00 (in)
Current Stock:
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Description

Lithuanian Bread

Traditionally, the centerpiece of Lithuanian cuisine is dark rye bread (ruginė duona) which is used substantially more often than light wheatbreads. The dough is usually based on a sourdough starter, and includes some wheat flour to lighten the finished product. Rye bread is often eaten buttered or spread with cheese. It is sometimes flavored with caraway, or with some onion.

Product of USA